From the Pass
Kid bowl. Pasta in a tidy twirl, sauce on top not stirred in. Cheese fall over.
1
Kids portion
250 g
Yield
3 min
Plate
8 min
Reheat
SUB-BOL-SAUCE
Base Ref
Built From
Components
Pasta
- Spaghetti, cooked al dente
- Butter, for tossing
Sauce
- Bolognaise sauce (batch, SUB-BOL-SAUCE), kid-mild
Garnish
- Parmesan, grated
- Parsley, chopped (optional)