Chopped Iceberg Salad
FJD $26
Salads · COP-L-017

Chopped Iceberg Salad

Crisp iceberg, cherry tomatoes and cucumber tossed in creamy ranch

From the Pass

Light, voluminous, not flat. Tomato halves and cucumber visible on top.

1
Portion
250 g
Yield
5 min
Plate
Cook
PURCHASED
Base Ref
Built From

Components

Vegetables

  • Iceberg lettuce, chopped 2cm
  • Cherry tomatoes, halved
  • Cucumber, diced 1cm

Dressing

  • Ranch dressing (PURCHASED)

Optional add

  • Grilled chicken, sliced
  • Grilled reef fish