Ingredients
Vegetables
Iceberg lettuce, chopped 2cm180 g
Cherry tomatoes, halved40 g
Cucumber, diced 1cm30 g
Dressing
Ranch dressing (PURCHASED)30 g
Optional add
Grilled chicken, sliced+$9 / 80 g
Grilled reef fish+$12 / 100 g
Method
1
Chop lettuce 2cm pieces. Halve tomatoes. Dice cucumber.
2
Toss everything in a bowl with ranch dressing — coat evenly, don't drown.
3
Plate in a wide bowl or on a flat plate. Mound slightly off-centre.
4
Crack black pepper. If add-on requested, place on top.