From the Pass
Cheese melt visible. Patty not over-pressed — should be slightly domed.
1
Portion
1 burger + fries
Yield
5 min
Prep
8 min
Grill
PURCHASED
Base Ref
Built From
Components
Bun
- Burger bun, brioche (PURCHASED)
- Butter, soft
Patty
- Angus beef patty, 150g
- Cheddar cheese, sliced (PURCHASED)
- Salt + pepper
Build
- House burger sauce
- Iceberg lettuce, shredded
- Pickles, sliced
Side
- Steak-cut fries