Ingredients
Bun
Burger bun, brioche (PURCHASED)1
Butter, soft10 g
Patty
Angus beef patty, 150g1
Cheddar cheese, sliced (PURCHASED)30 g
Salt + pepperpinch
Build
House burger sauce25 g
Iceberg lettuce, shredded20 g
Pickles, sliced15 g
Side
Steak-cut fries150 g
Method
1
Season patty both sides. Grill or flat-top 3 min one side, flip, top with cheese, 2 min more for medium.
2
Toast cut bun faces on flat-top, butter lightly.
3
Spread burger sauce on both cut faces.
4
Build: base bun + lettuce + pickles + patty (cheese on top) + top bun.
5
Plate with fries.