Ingredients
Main
Watermelon, cubed 2cm, deseeded180 g
Rocket / arugula40 g
Feta, crumbled (PURCHASED)40 g
Garnish
Mint, fresh, torn5 g
Balsamic reduction (batch)10 ml
Olive oil, EV5 ml
Sea salt flakes + cracked pepperpinch
Method
1
Cube watermelon 2cm, drain on paper briefly to remove excess water.
2
On a flat plate, scatter rocket. Arrange watermelon cubes.
3
Crumble feta over the top — not too uniform, leave varied sizes.
4
Scatter torn mint.
5
Drizzle balsamic reduction in a zigzag, finish with olive oil and sea salt flakes.
6
Serve immediately — watermelon weeps over time.