From the Pass
Colour-forward — orange pumpkin, yellow pineapple, green mint, beige quinoa. Layered visible.
1
Portion
300 g
Yield
8 min
Plate
—
Cook
SUB-TAH-VIN
Base Ref
Built From
Components
Base
- Quinoa, cooked + cooled
- Roasted pumpkin, cubed (batch)
- Pineapple, fresh, diced
Tahini-Lime Vinaigrette
- Tahini
- Lime juice
- Olive oil
- Maple syrup
- Salt + pepper
Garnish
- Mint, fresh, torn
- Pumpkin seeds, toasted