Smoked Chicken Panini

Smoked chicken, sharp cheddar, caramelised onions and Dijon mayo on rustic bread

Live URL

Portion

1 panini + fries

Yield

3 min

Prep

5 min

Press

BAK-SOUR-001

Base Ref

Ingredients

Bread

Sourdough, in-house2 slices, thick

Butter, soft10 g

Fillings

Smoked chicken, sliced (PURCHASED)100 g

Cheddar cheese, sliced (PURCHASED)40 g

Caramelised onion (batch)30 g

Dijon mayonnaise15 g

Side

Steak-cut fries150 g

Method

Butter outside faces of bread.

Spread Dijon mayo on inside. Layer cheddar, smoked chicken, caramelised onion, top cheddar.

Press in panini grill 4–5 min until crust crisp and cheese fully melted.

Cut diagonal. Plate with fries.

Plating Notes

Diagonal cut. Caramelised onion peeking from the cross-section.

Equipment

Panini grill · Knife · Verify supplier specs: smoked chicken, cheddar

Allergens

GlutenDairyEggsMustardSulphitesSoybeans