From the Pass
Coupe bowl or half coconut shell. Garnish on top, herbs scattered. The white coconut + pink fish + green herbs is the visual.
1
Portion
200 g
Yield
20 min cure
Prep
—
Cook
SUB-COC-MILK
Base Ref
Built From
Components
Fish
- Local reef fish (snapper / mahi), 8mm dice
- Lime juice, fresh
Coconut Dressing
- Coconut milk, fresh or premium tinned
- Lime juice (post-cure)
- Sea salt
Garnish
- Tomato, fine dice + seeded
- Red onion, fine dice
- Chili, fresh, fine slice
- Coriander leaves
- Spring onion, sliced