Ingredients
Fruit
Watermelon, diced 1.5cm50 g
Apple, diced 1cm40 g
Orange, segmented40 g
Pineapple, diced 1.5cm40 g
Yogurt
Plain yogurt (PURCHASED)40 g
Method
1
Cut all fruit to kid-friendly sizes, no skins. Apple cut to order to prevent browning.
2
Combine fruit in a small kid-friendly bowl.
3
Quenelle of yogurt on the side — never on top.
4
Serve immediately.