Ingredients
Nuggets
Chicken nuggets, frozen (PURCHASED)6 nuggets (~120 g)
Side
Steak-cut potato chips120 g
Tomato ketchup (PURCHASED)20 g
Method
1
Fryer at 180°C. Cook chips 5 min, drain.
2
Fry nuggets 4–5 min until golden and internal 74°C.
3
Drain on paper. Salt chips lightly.
4
Plate nuggets + chips on kid plate. Ketchup in small ramekin.