Ingredients
Bun
Burger bun, brioche (PURCHASED)1
Butter, soft10 g
Chicken
Chicken breast, herb-marinated180 g
Olive oil5 ml
Build
Garlic mayonnaise20 g
Iceberg lettuce, leaf20 g
Tomato, sliced40 g
Side
Steak-cut fries150 g
Method
1
Grill chicken breast 4 min each side to internal 74°C. Rest 2 min.
2
Toast cut sides of bun on flat-top, lightly butter.
3
Spread garlic mayo on both cut faces.
4
Layer base bun + lettuce + tomato + chicken + top bun.
5
Insert burger pick if needed. Plate with fries.