From the Pass
Domed mound on a warm plate. Prawns visible across the top, spring onion green scattered.
1
Portion
350 g
Yield
5 min
Prep
6 min
Wok
SUB-COOKED-RICE
Base Ref
Built From
Components
Rice (day-old preferred)
- Jasmine rice, cooked + chilled
Prawns + Aromatics
- Prawns, peeled, deveined (PURCHASED)
- Garlic, fine chop
- Ginger, fine chop
- Egg, beaten
Vegetables
- Spring onion, white + green, sliced
- Carrot, fine dice
- Peas
Glaze
- Sesame oil
- GF soy sauce (tamari)
- Oyster sauce (verify GF)