Ingredients
Wrap
Tortilla wrap, large (PURCHASED)1
Fillings
Zucchini, sliced lengthwise, grilled60 g
Capsicum, roasted, sliced50 g
Baby spinach, fresh20 g
Hummus, in-house40 g
Garlic aioli20 g
Side
Steak-cut fries150 g
Method
1
Brush zucchini with olive oil, char on flat-top 2 min each side. Roast capsicum strips ahead, peel and slice.
2
Warm tortilla on flat-top 20 sec each side — soft, pliable.
3
Spread hummus across centre line of warm tortilla. Layer spinach, zucchini, capsicum.
4
Drizzle garlic aioli over fillings.
5
Fold ends in, roll tight from bottom. Cut on the bias.
6
Plate cut-side up. Fries piled to one side, hot from fryer.