From the Pass
Fish golden, breakaway edges visible. Chips piled high. Tartar in own dish — never spread on fish.
1
Portion
1 fillet + sides
Yield
5 min
Prep
8 min
Fry
SUB-BEER-BATT
Base Ref
Built From
Components
Fish
- Reef fish fillet, skinless (snapper / mahi)
- Beer batter (SUB-BEER-BATT)
- Flour, for dusting
Side
- Steak-cut potato chips
- Tartar sauce
- Garden salad, dressed
- Lemon wedge