From the Pass
Top crust deep golden bubbling. Cut diagonal so the béchamel run is visible inside.
1
Portion
1 sandwich + fries
Yield
5 min
Prep
8 min
Cook
BAK-SOUR-001
Base Ref
Built From
Components
Bread
- Rustic white loaf, in-house, sliced
- Butter, soft
Béchamel (per portion)
- Butter
- Flour
- Milk, warm
- Dijon mustard
- Nutmeg, grated
Fillings
- Champagne ham, shaved (PURCHASED)
- Swiss cheese, sliced (PURCHASED)
- Gruyère, grated (for top)
Side
- Steak-cut fries