Ingredients
Toast
White or sourdough, in-house3 slices, toasted
Butter, soft15 g
Fillings
Chicken breast, grilled, sliced90 g
Streaky bacon, crisp (PURCHASED)60 g (2 rashers)
Egg, fried1
Iceberg lettuce, leaf15 g
Tomato, sliced40 g
Mayonnaise20 g
Side
Steak-cut fries150 g
Method
1
Toast 3 slices bread golden. Butter all cut faces.
2
Cook chicken to 74°C, crisp bacon, fry egg sunny side up (yolk firm enough to hold).
3
Build layer 1: bottom toast + mayo + lettuce + tomato + chicken + middle toast.
4
Build layer 2: middle toast + mayo + bacon + fried egg + top toast.
5
Insert 4 picks at corners. Cut in 4 triangles through both layers.
6
Plate stacked or fanned with fries.