Classic BLT

Crispy bacon, lettuce, tomato and creamy aioli on a toasted sourdough roll

Live URL

Portion

1 roll + fries

Yield

3 min

Prep

5 min

Cook

BAK-SOUR-001

Base Ref

Ingredients

Roll

Sourdough roll, in-house, split1

Butter, soft10 g

Fillings

Streaky bacon, crisped (PURCHASED)90 g (3 rashers)

Iceberg lettuce, leaf20 g

Tomato, sliced50 g

Garlic aioli25 g

Side

Steak-cut fries150 g

Method

Crisp bacon on flat-top 3 min. Drain on paper.

Toast cut sides of sourdough roll on the flat-top, lightly butter.

Spread aioli on both cut faces. Layer lettuce, tomato, bacon.

Close, press lightly. Cut diagonal.

Plate with fries.

Plating Notes

Cut diagonal, ingredients stacked tight, fillings not spilling. Toast must be visible at the edges.

Equipment

Flat-top · Bread knife · Verify supplier specs: bacon

Allergens

GlutenEggsDairySulphitesSoybeans