Ingredients
Bread
Sourdough or artisan loaf, in-house2 slices, thick
Olive oil, EV10 ml
Fillings
Fresh mozzarella, sliced70 g
Tomato, vine-ripened, sliced60 g
Baby spinach15 g
Basil pesto (PURCHASED)20 g
Side
Steak-cut fries150 g
Method
1
Brush bread with olive oil on outside faces.
2
Spread pesto on inside faces. Layer mozzarella, tomato, spinach.
3
Press in panini grill 4–5 min until crust is deep golden and cheese is melted.
4
Cut diagonal. Plate with fries.