Ingredients
Wrap
Tortilla wrap, large (PURCHASED)1
Filling
Chicken breast, grilled, sliced120 g
Streaky bacon, crisp, crumbled (PURCHASED)40 g
Romaine lettuce, chopped60 g
Caesar dressing (PURCHASED)30 g
Parmesan, shaved15 g
Side
Steak-cut fries150 g
Method
1
Grill chicken to 74°C, rest, slice. Crisp bacon on flat-top, drain on paper, crumble.
2
Toss chopped romaine with Caesar dressing — coat evenly, no clumps.
3
Warm tortilla 20 sec each side.
4
Layer dressed romaine, chicken, bacon, parmesan down the centre.
5
Fold ends in, roll tight. Cut on the bias.
6
Plate with fries.